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- 1956 - AGED 4 YEARS
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1956 - AGED 4 YEARS

GRAPPA 1956 - BONARDA
Grappa Bonarda from Oltrepo Pavese, obtained from the distillation of fresh pomaces of grapes Croatina method with discontinuos copper stills in a water bath. The aging in barrels of slavonian oak gives a marked amber colour and enhances refined fruity aromas and hints of vanilla with a delicate and sweet aftertaste.

GRAPPA 1956 - MOSCATO
Grappa Moscato  from Oltrepo Pavese, obtained from the distillation of pomaces in discontinuos copper stills in a water bath. The aging 4 at least four years in small barrels of slavonian oak gives this grappa amber colour and a refined and pleasant floral scent of dried fruit, a scent of sage and coriander which continues with a lingering aftertaste.

GRAPPA 1956 - BARBERA E DOLCETTO
Grappa obtained by steam distillation in copper still withthe discontinuos method of grape barbera and dolcetto from Piedmont.
From his time in oak barrels takes the elegant amber colour and gives off a delicate and enveloping scent that suggests ripe fruit, cherry, chocolate and vanilla. With a rich flavour and enveloping, is well balanced with a pleasant finish.

vol. 42%            bottiglia decanter  cl.70        confezioni da 6 bottiglie
                        decanter magnum cl.150       confezioni da 6 bottiglie

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