The company was born in 1956 from the passion of a young liquor art-loving who had a great contracting sense, Commendatore Pietro Chiesa.

Stabilimenti Chiesa Liquori are located in Oltrepo Pavese, 40 km from Milano, an area of old distillation tradition. From small handicraft workshop, in the 1970s the prodution was provided with modern machines even if the original recipes were maintained and it was moved in the present factories.

The production includes a complete line of liquors, limoncello and single grape grappas: a line of soft drinks, concentrated products for granite and ice-tea, freeze-dried products of sherbets, frozen yogurts, soft ice cream, desserts, hot chocolate, expresso barley coffee and guaranà coffee.